MINIMUM CHARGES - 2010:

Maximum 120 guests with a ‘Bridal Table’ or 132 without. 200 Maximum for a cocktail party

 

Saturday Dinner:

October to March                 $11,000.00

 

Saturday Dinner:

April to September                  $  6,000.00

 

Friday & Sunday Dinner:

October to March                   $  8,000.00

 

Friday & Sunday Dinner:

April to September                   $ 6,000.00

 

Saturday & Sunday Lunches

All year:                                       $  5,000.00             

 

AVAILABLE TIMES:

 

Lunch from 11 a.m. – 4 p.m.

Dinner from 6.30 p.m. (December  from 7 p.m.)

During May – September - enjoy an early dinner or late lunch and view the sunset……….

 

INCLUSIONS:

 

Double white linen cloths

White linen napkins

All glassware

Large floral display in entrance foyer

Four tea light candles per table

Complimentary bottle of white and red wine to sample prior to event

Individual menus for each guest

Dedicated Event Host for the day/evening.

Parquetry dance floor

On site metered parking