FUNCTION PRICING  
MINIMUM CHARGES: Maximum 120 guests with a ‘Bridal Table’ or 132 without. 200 Maximum for a cocktail party Minimum charges are only applicable when food and beverage charges do reach these amounts Saturday Dinner: October to March $10,000.00 Saturday Dinner: April to September $ 6,000.00 Friday & Sunday Dinner: October to March $ 8,000.00 Friday & Sunday Dinner: April to September $ 6,000.00 Saturday & Sunday Lunches All year: $ 5,000.00 AVAILABLE TIMES: Lunch: From 11 a.m. – 4 p.m. Dinner: From 6.30 p.m. – 12.00 a.m. (December – 7 p.m. – 12.00 a.m.) Lunch / Dinner during May – September permits earlier entry for dinner or later entry for lunch to allow you and your guests to view the sunset………. INCLUDED: Double white linen cloths White linen napkins All glassware Large floral display in entrance foyer Four tea light candles per table Complimentary bottle of white and red wine to sample prior to event Individual menus for each guest Dedicated Event Host for the day/evening. Parquetry dance floor On site metered parking
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