Sails on the bay restaurant began in 1994 with a simple concept - to make our customers into our regular guests and to ensure that we always remain consistent. Entering our 16th year we hope you agree we have succeeded. The menu is designed to reflect the location, with modern Australian food touched by an Asian influence. Seafood and meat dishes share equal space on the menu, with attention being paid to vegetarian options and guests who require gluten free dishes.