DECEMBER PERIOD Christmas comes but once a year so it pays to plan ahead. During December each year we offer a special Christmas menu for parties of ten guests and over. ENTREES **Ocean trout "nicoise" salad, chervil dressing **Kingfish ceviche, wasabi & mint dressing, orange and fennel salad Chilli-lime roasted quail, avocado & radish salad, ponzu & coriander dressing Mushroom assiette: porcini & feta cobb, duxelle salad, mushroom cappuccino MAIN COURSE Grilled marlin, Japanese risotto, white miso broth, pickled apple, flying fish roe **Crispy skin salmon fillet, herbed skordalia, braised vegetables, **Grilled Portland beef eye fillet, dauphinoise potato, asparagus, **Szechuan crusted duck breast, soft polenta & broccolini, balsamic glaze, **Almond & fig stuffed lamb medallions (medium - rare), white bean puree, DESSERTS Warm dark chocolate mousse cake, white chocolate marquise, Pistachio & macadamia nut bisquait glace, **Lavender panna cotta, strawberry sorbet, Coffee, tea & petit four ** Gluten free |