ENTREES

Lemon & thyme zucchini flower tempura with feta & capsicum,

saffron mayonnaise, roma tomato & basil terrine,  guacamole mousse

**Herb seared tuna carpaccio, kasundi relish,

cucumber, watercress mayonnaise

**Coriander & lime cured salmon, shallot, chilli, zucchini & Vietnamese salad

Goats cheese & basil ravioli, sauce vierge

Braised pork belly, grapes, caramelised pear & rocket salad, apple soy syrup

MAIN COURSE

**Grilled fillet of ocean trout, cos lettuce, dill, lemon zest & crème fraiche sauce,  

peas & broad beans

**King fish, roast tomato & orange vinaigrette,

chive mash,  grilled asparagus

**Grilled sirloin steak, sticky mustard dressing, saute kipflers,

spinach & sweet potato

**Chermoula chicken ballotine, harissa juices,

polenta, broccolini

Roast lamb rump, baba gannouj, cous cous salad,

red & yellow capsicum essence

DESSERTS

White chocolate & cherry delice,

fig ice cream

**Minted champagne & strawberry jelly,

Strawberry syllabub & sorbet

Warm flourless lemon & almond cake, coconut & lime sorbet,

 lemon & coconut posset

Coffee & petit four

** Gluten free