DECEMBER PERIOD


Celebrate December at Sails on the bay
Endless possibilities & memorable experiences.


The Restaurant, Private DIning Room, Cafe Terrace and Event Room are closed on the following days;
Christmas Eve, Christmas Day, Boxing Day, New Years Eve & New Years day.

Small Party Restaurant Group, Private Dining Room & Cafe Terrace
Sample Menu.  December 2011 Menu

ENTRÉE
Persian feta, heirloom beetroot & asparagus salad, chèvre cigar & watercress
Mushroom strudel, pickled mushroom salad, black truffle & aged balsamic marmalade
Panache of barramundi, deep sea blue eye brandade & clams, sherry & mint consommé, poached cherries *
Crispy spiced quail ballotine, coconut & sweet corn puree, tarragon & wild rice salsa, quail salted popcorn ~

MAIN
Soft herb & three cheese pearl barley risotto, spinach, charred pencil leeks
Grilled Spanish mackerel, potato fondant, bitter leaves, passion fruit & saffron beurre blanc *
Sous vide confit salmon, grilled scampi, fennel puree, verjuice, dill & caper vinaigrette, salmon crackle & bronze fennel *
Slow cooked pork belly, miso glazed scallops, compressed pear, shiitake, fried lotus root, black bean coulis *
Grilled Black Angus sirloin (220g), dauphinoise potatoes, horseradish puree, celeriac & apple remoulade *

DESSERT
Black Forest pavé, sour cherry sorbet
Frozen strawberry charlotte, black olive caramel, lemon thyme & strawberry salad
Lemon pavlova, passionfruit curd & lime sorbet*

Tea, coffee & petit four

* Gluten free   
~ May be altered to gluten free

Variations to the above menu may apply.