MENU
BREAKFAST
Beach Breaky 2 eggs
poached, scrambled or fried - with bacon, sausage, tomato & mushrooms
18.50
Build your own breakfast
on toast (three items)
15.50
Eggs on toast (poached, fried or scrambled)
w/hash browns add $3.50, w/sm salmon add $5.50, w/avocado add $3.50, w/hollandaise sauce add $3.00
9.50
Mushroom & avocado bruschetta on sour dough
14.50
Ham & cheese croissant
9.00
Fruit toast or sour dough w/ preserves
5.00
Fresh melon w/ frozen yoghurt
10.50
Honey roasted muesli w/ red berry compote
8.50
Croissant or Muffins
4.50
Juices
orange, pineapple, apple, pink grapefruit, cranberry, tomato
4.50
CAFE MENU
Cafe opening hours: Monday - Friday 12 noon -3.30pm (Kitchen closes 3.15pm); Saturday & Sunday 9 am -4.30pm (Kitchen closes 4.00pm)
* gluten free
Grilled zucchini, eggplant & capsicum foccacia,
beetroot relish
$13.50
Chicken, avocado & spinach foccacia, mayo
$14.00
Three house dips
w/ Turkish bread
$12.50
Salt & pepper calamari,
rocket salad, chilli & lime mayo
$16.50
Herb & brioche crumbed chicken breast, fries,
red onion & tomato relish
$24.00
Duck, mushroom & spinach risotto, parmesan
$22.00
Spaghettini, chorizo, roast tomatoes,
pesto & cream
$20.00
Caramelised pork belly, wilted spinach,
orange & soy dressing
$22.00
Fish & chips w/ salad & tartare sauce,
grilled or beer batter; ( Chidrens size $12 )
$22.00
Garden salad w/ tomato, cucumber & avocado
$8.50
Shoestring fries w/ mayonnaise or tomato sauce
$7.00
Bread roll & butter
$0.80
FROM THE BAR
Freshly baked cake with cream
$9.50
Biscuits
$4.00
English Breakfast, Earl Grey, Peppermint, Chamomile
$3.50
China green sencha, Lemongrass & ginger
$3.50
Hot Chocolate
$4.00
Chai Latte
$4.50
back to top
print this page
